Pop-up DINNER: valentindagen i Norden

Join us on Thursday, February 14th from 7-9 pm for a special Nordic themed Valentine’s dinner or Valentindagen i Norden, in celebration of our Farmers Market and of course, Valentine’s Day.   Experience a uniquely crafted, farm-to-table Nordic feast prepared by Chef Shelley Elson-Roza of MJER Help and featuring organic produce, meats and cheeses from Nebraska and Iowa farmers.  

We are bringing the Nodic countryside to Rockbrook Village where  guests will dine at communal tables and enjoy an appetizer hour and three-course meal inspired by Magnus Nilsson’s The Nordic Cook Book.  Eat, drink, and meet our farmers to learn more about their organic growing practices while we celebrate them and honor the flavors of Finland, Norway and Sweden.

Guests are encouraged to bring a beverage or bottle of wine to enjoy during their dinner if they prefer something other than water.  Wine pairings picked by our experts at Corkscrew Wine & Cheese will be provided in advance of the event! 

Dinner will be held at a secret indoor location in Rockbrook Village that will be revealed to ticket holders 24 hours before the event.

We look forward to cooking for you!

 

POP-UP DINNER: Valentindagen i Norden
80.00

MENU

Upon Arrival

Skagenröra 

*Shrimp Toast*

Raggmunk med Löjrom

*Potato Pancakes with Golden Bleak Roe Caviar*


Soup Course

Svampsoppa

*Mushroom Soup*


Meat Course

Flœskesteg med Brœndende kœlighed

Rugbrød

*Roast Pork with Danish Burning Love*

*Danish Rye Bread*


Dessert

Kladdkaka

*Swedish Gooey Chocolate Cake*


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